This fantastic restaurant is situated just 400 metres from the Super Morzine lift and is a short stroll from the centre of resort. During the winter months it offers traditional Savoyard dishes (perfect for keeping you warm and energised) in addition to a varied menu and gourmet, light, French modern cuisine during the summer.
Situated within Hotel le Dahu and is decorated in a traditional wooden chalet style evoking that traditional mountain atmosphere.
The winter menu offers all the Savoyard specialities you have been dreaming of alongside a variety of gourmet dishes for those who prefer to avoid eating too much cheese!
The restaurant is open for dinner only from 19:30, however Tapas and light finger food can be enjoyed at the bar between 12:00 - 22:00.
During the summer months the restaurant offers light gourmet food the can be enjoyed outside by the pool, in the gardens or in the lounge bar/restaurant. Their simply dishes allow you to dine at any time and include classics such as melon and Parma ham and mozzarella and tomato salad as well as a variety of fish dishes, stews, risottos and pastas.
The restaurant is open between 25 June - 31st August from 12:00 - 22:00
Due to the popularity of this restaurant, booking in advance is highly recommended.
Cuisine: French - Modern | Local Specialities | Tapas
Vibe / Atmosphere: Traditional
Access: Children welcome
Car-parking: Free parking
Open Seasons: Spring | Summer | Winter
Address: 293c Chemin de Mas Metout | Morzine | 74110