© La Flamme
© La Flamme
La Flamme Restaurant, Morzine
Traditional cuisine by the Super Morzine lift open all day in summer and winter
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Right at the departure point of the Super Morzine lift, this restaurant offers a warm mountain decor and traditional local cuisine.
They only use fresh produce to create all of their home-made menu. Traditional French recipes such as escargots, foie gras, onion soup, steaks, local fish, fondue or tartiflette. In addition they have pizzas, burgers and a children's menu. There are also good value set menus.
Open in summer and winter.
