Le Grand Tetras Hotel, Morzine

The restaurant is open for breakfast and dinner during the winter season when it offers traditional French cuisine to half-board guests. In summer, the restaurant is closed and rooms are only sold on a bed & breakfast basis, however, the hotel may be able to do a half-board option for large groups with advance notice (supplement applicable).

• "The owner Cyril and his wife are extremely friendly, as were all the staff, made our stay the best in Morzine so far. The food was fantastic and the Tartiflette we had on our last night was delicious. Breakfast is also excellent, with a good selection of fresh croissants, fresh bread, bacon, and boiled eggs. Comfy beds and a board/skis drying area. The hotel is spotless and the bar area is nice for a few cozy drinks. The view over Morzine is amazing with a bus stop at the rear of the hotel just a 2 minute walk downhill, sometimes a little steep after a days skiing." - Trip Advisor
• "The hotel is excellent value for money. It is well situated in the heart of old Morzine, a 5 minute walk from the centre, and 10 minute bus rides to the Pleney lift (for Morzine- Les Gets) and the Prodains cable car for Avoriaz, with the bus stopping right next to the hotel. The owner Cyril and his wife are extremely friendly, as are all the staff. Cyril was always happy to provide advice on where to ski and the best way of getting there. The food is certainly the highlight." - Trip Advisor
• "Six of us had a wonderful holiday at Hotel Tetras. Food was great, Cyril, and everyone who worked there were lovely and extremely helpful. Good access to the slopes, and great skiing to be had. Would stay at Hotel Tetras again." - Trip Advisor